Ingredients

Whey protein (MILK), skimmed MILK, vegetable oils (sunflower, rapeseed), lactose (MILK), calcium citrate, potassium citrate, Mortierella alpina oil (Arachidonic Acid), Oil from the microalgae Schizochytrium sp. (Docosahexaenoic Acid), potassium hydroxide, magnesium chloride, 2’-fucosyllactose (2’FL) (MILK), emulsifier (SOYA lecithin), L-phenylalanine, choline bitartrate, potassium chloride, acidity regulator (citric acid), sodium chloride, vitamin C, sodium phosphate, taurine, ferrous sulphate, L-histidine, inositol, zinc sulphate, nucleotides (cytidine-, disodium uridine-, adenosine-, disodium guanosine-5’-monophosphate), antioxidant (tocopherol-rich extract), vitamin E, L-carnitine, niacin, pantothenic acid, copper sulphate, thiamin, vitamin A, riboflavin, vitamin B6, manganese sulphate, potassium iodide, folic acid, sodium selenate, vitamin K, vitamin D, biotin, vitamin B12. Allergy advice: for allergens, see ingredients in bold. HALAL CERTIFIED. NO PALM OIL. NO FISH OIL

Directions

How to Open and Prepare your Baby's Feed Whilst this product is made under strict hygienic conditions, it is not sterile. Failure to follow instructions on preparation and storage may make your baby ill. 1 Pull the safety seal and open the lid. The scoop is provided under the lid. Lift the tab, pull on the foil seal, carefully and safety remove the seal and dispose of it. 2 Wash hands well. Wash and sterilise all utensils according to manufacturer's instructions 3 Boil 1 litre of fresh tap water. Allow boiled water to cool for no more than 30 minutes. Measure the required amount of water (see feeding guide) into a sterilised bottle, carefully - the water is hot. Do not use artificially softened or repeatedly boiled water. 4 Using only the scoop provided add the correct number of scoops of powder (see feeding guide), levelling off each scoop with the back of a clean dry knife. Store the scoop in suspension inside the can and replace lid. 5 Place the sterilised teat and cap on the bottle and shake well until powder is fully dissolved. Cool bottle under cold running water or in a bowl or jug of cold water until lukewarm, do not immerse the teat. Test temperature by shaking a few drops onto the inside of your wrist.